Fry the meet in the heated oil until brown. Add the stock and tomato and onion mixture. Cook for 15 minutes over a low heat. The meat must be quite saucy.
Add the soup powder and mix into the meat. Add the rest of the ingredients. (Excluding margarine, flour, milk and cheese)
Make the bechamel sauce with the margarine, flour and milk. Layer into an oven pan, start with the meat, then the lasagne sheets, end with the lasagne sheets.
Cover with the bechamel sauce. Sprinkle with cheese and bake for 30 minutes at 180°C.
Leave to rest for 10 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (10482g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 6334 (70%)|
|Amt Per Serving||% DV|
|Total Fat 703.7g||938 %|
|Saturated Fat 202.8g||1014 %|
|Monounsaturated Fat 342.5g|
|Polyunsanturated Fat 82.1g|
|Cholesterol 1420mg||437 %|
|Sodium 3719.3mg||128 %|
|Potassium 7242mg||191 %|
|Total Carbohydrate 297.2g||87 %|
|Dietary Fiber 51.5g||206 %|
|Sugars, other 245.8g|
|Protein 401.5g||574 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9090
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