Lasagne Cupcakes
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INGREDIENTS
- 1/3 pound Ground beef
- 7 ounces Parmesan cheese grated
- 7 ounces Mozzarella grated
- 3 ounces Ricotta Cheese part skim
- 1 cup pasta sauce
- 1 package frozen spinach
INSTRUCTIONS
layer cheese and beef - add spinach to ricotta layer - spoon sauce on top
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (98g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 176 | ||
| Calories from Fat: 95 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.5g | 14 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 3.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 36.3mg | 11 % | |
| Sodium 477.7mg | 16 % | |
| Potassium 230.2mg | 6 % | |
| Total Carbohydrate 5.4g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 4.2g | ||
| Protein 14.8g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 176
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