Try this Lasagne de légumes et viande hachée recipe, or contribute your own.
Suggest a better descriptionFaire cuire la viande dans une cuillère à soupe huile et un peu d'eau. Réserver
couper les légumes en très petit morceaux ou les passer au robot.
Faire revenir dans l'huile. Jusqu'à ce qui soit tendre. Ajouter la canne de tomates et 2 tasses d'eau. Laisser cuire 30-40min. Ajouter la viande.
Monter votre lasagne en alternant pâtes, sauces a la viande et fromage cheddar. Utiliser le ricotta juste avant le dernier étage de pâtes. Finir avec le restant de sauce et du fromage cheddar pour gratiner. Bon appétit
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 76 | ||
Calories from Fat: 56 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.8mg | 6 % | |
Sodium 117mg | 4 % | |
Potassium 18.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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