Try this Lasagne Pots and garlic bread SKFOO recipe, or contribute your own.
Suggest a better descriptionMethod:
1. Wash hands
2. Take out your equipment
3. Collect ingredients
4. Peel and finely dice onion
5. Heat oil in a large frying pan over medium-high heat
6. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened
7. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned
8. Stir in tomato. Season with salt and pepper. Simmer, uncovered for 10 minutes
9. Cook half the lasagne pieces in a large frypan of boiling water, 1 at a time, for 10 seconds
10. Remove from pan with tongs. Drain on a board lined with paper towel
11. Place one piece of pasta into each prepared dish
12. Spoon 1/4 mince mixture into dishes. Top with basil. Sprinkle with ricotta
13. Cook remaining lasagne pieces, 1 at a time, for 10 seconds. Remove from pan with tongs. Drain on a board lined with paper towel.
14. Place remaining lasagne pieces over ricotta mixture, allowing pasta to overhang at the edge of dishes
15. Spoon remaining mince evenly over pasta. Sprinkle with mozzarella
16. Spray pasta edges with oil
17. Bake for 10 to 15 minutes or until cheese is melted and golden. Serve
18. While lasagne is baking prepare garlic bread
19. Mix minced garlic and margarine together
20. Cut bread roll in half and spread each half with garlic butter
21.Grill until golden brown
22. Serve with lasagne
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 573 | ||
Calories from Fat: 412 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 119.2mg | 37 % | |
Sodium 331.4mg | 11 % | |
Potassium 603.9mg | 16 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.8g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 573
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