This is a great twist on an old classic
to make sauce: In 4 quart Dutch oven, over medium heat., cook beef onion, garlic and herb until meat is browned and onion is tender, stirring to break up meat. Pour off fat. Stir in soup, water and tomato paste. Heat to boiling; reduce heat to low. Simmer uncovered, 30 minutes or until desired consistency. Stir occasionally.
To make filling: I In large bowl, combine ricotta and mozzarella cheese, parsley and nutmeg; set aside
Pat drained noodles dry with paper towels. On each noodle, spread about 1/3 cup cheese filling. Fold over 1 inch and roll up each noodle jelly-roll fashion.
Spread 2 cups of the meat sauce in 13 x 9 inch baking dish. Place rolls seam side down in dish. Spoon the remaining sauce over rolls. Sprinkle with parmesan cheese.
Bake 350ºF for 45 minutes or until hot. Let stand 6 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 4 | ||
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Calories: 889 | ||
Calories from Fat: 381 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 56 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 204.1mg | 63 % | |
Sodium 1213.8mg | 42 % | |
Potassium 1198.3mg | 32 % | |
Total Carbohydrate 61g | 18 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 57.5g | ||
Protein 65.1g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 889
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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