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Name: Lasagne Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: ITalian
Ingredients: 4 ounces Italian Sausage; 4 stalks celery, diced; 1 small onion, diced; 1 large garlic clove, minced; 5 large mushrooms, chopped; 28 ounces canned tomatoes, diced; 15 ounces can tomato puree; 3 chicken bouillon cubes; 1 beef bouillon cube; 4 cups water; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon thyme; 1/2 teaspoon crushed red pepper; 8 lasagne noddles; 2 cups ricotta cheese; 1/2 cups shredded mozz. chees; Parmesan cheese

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INGREDIENTS

4 ounces Italian Sausage
4 stalks celery, diced
1 small onion, diced
1 large garlic clove, minced
5 large mushrooms, chopped
28 ounces canned tomatoes, diced
15 ounces can tomato puree
3 chicken bouillon cubes
1 beef bouillon cube
4 cups water
1 teaspoon basil
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon crushed red pepper
8 lasagne noddles
2 cups ricotta cheese
1/2 cups shredded mozz. chees
Parmesan cheese

INSTRUCTIONS

Remove the sausage from the casing. Crumble into a 4 quart stock pot and cook until browned. Add the onion, celery, garlic and mushrooms. Saute the vegetables for 5 minutes. Add the chopped tomatoes, tomato puree, bouillon cubes, water, basil, oregano, thyme and crushed red pepper. Bring to a boil, reduce heat, and simmer, uncovered, for 30 minutes. Break the lasagne noodles into pieces and add to the soup. Cook over medium heat until the noodles are tender, about 15 minutes. Serve topped with ricotta, mozzarella and Parmesan cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (465g)
Recipe Makes: 6 Servings

Calories: 218
Calories from Fat: 117 (54%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 6.3g	32 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 1.2g
Cholesterol 40.2mg		12 %
Sodium 295.2mg		10 %
Potassium 474.1mg		12 %
Total Carbohydrate 12.4g		4 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 11g
Protein 13.7g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 218

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