Lightly brown onion and garlic in oil in large saucepan. Add ground beef or turkey and brown lightly. Add remaining ingredients. Simmer, uncovered, 1 1/2 hours. Cook noodles according to package directions. Drain, add oil. Arrange in shallow 1 1/2 quart baking dish, making three layers each of noodles, ricotta, mozzarella, sauce and Parmesan cheese. Bake at 350F for 45 minutes. Let stand 10 minutes before serving. Recipe by: Dolores Blaner Posted to EAT-L Digest by Nancy Pallotta
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|Serving Size: 1 Serving (2488g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2173 (59%)|
|Amt Per Serving||% DV|
|Total Fat 241.5g||322 %|
|Saturated Fat 115.3g||577 %|
|Monounsaturated Fat 82.1g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 776.8mg||239 %|
|Sodium 4068.1mg||140 %|
|Potassium 5286.1mg||139 %|
|Total Carbohydrate 132.9g||39 %|
|Dietary Fiber 24.6g||99 %|
|Sugars, other 108.2g|
|Protein 252.8g||361 %|
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Calories per serving: 3670
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