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Name: Lasagne
Prep time: 30 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1/2 ts Salt; 1/2 ts Crushed basil; 1 pt Cottage cheese; 1/2 c Grated Parmesan cheese; 1/2 ts Salt; 1/2 ts Crushed oregano; 8 oz Lasagna noodles; cooked and; 8 oz Mozzarella cheese; sliced; 3/4 lb Lean ground beef; 1/2 lb Lean ground pork; 1 Small onion; chopped; 1 Garlic minced; 16 oz Can tomatoes; cut up; 8 oz Can tomato sauce; 1 Beef bouillon cubes; crushed; 1 tb Parsley flakes; 2 ts Sugar

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INGREDIENTS

1/2 ts Salt
1/2 ts Crushed basil
1 pt Cottage cheese
1/2 c Grated Parmesan cheese
1/2 ts Salt
1/2 ts Crushed oregano
8 oz Lasagna noodles; cooked and
8 oz Mozzarella cheese; sliced
3/4 lb Lean ground beef
1/2 lb Lean ground pork
1 Small onion; chopped
1 Garlic ; minced
16 oz Can tomatoes; cut up
8 oz Can tomato sauce
1 Beef bouillon cubes; crushed
1 tb Parsley flakes
2 ts Sugar

Servings

INSTRUCTIONS

In large skillet or slow-cooking pot with browning unit, cook and stir beef, pork, onion, and garlic. Drain off excess fat. In slow-cooking pot, combine drained beef, pork, onion, and garlic with tomatoes, tomato sauce, bouillon cube, parsley, sugar, 1/2 tsp. salt, and basil. Cover and cook on low for 6 to 8 hours. Mix cottage cheese, 1/4 cup Parmesan cheese, 1/2 tsp. salt, and oregano. In 13 x 9-inch pan, layer half the cooked noodles, sauce, mozzarella cheese, and cottage cheese mixture; repeat, reserving enough sauce for layer on top. Sprinkle with 1/4 cup Parmesan cheese. Bake in 350 F oven for 45 minutes. Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland on Nov 17, 1997

NOTES

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Lasagne

1/2 ts Salt 
1/2 ts Crushed basil 
1 pt Cottage cheese 
1/2 c Grated Parmesan cheese 
1/2 ts Salt 
1/2 ts Crushed oregano 
8 oz Lasagna noodles; cooked and 
8 oz Mozzarella cheese; sliced 
3/4 lb Lean ground beef 
1/2 lb Lean ground pork 
1  Small onion; chopped 
1  Garlic minced
16 oz Can tomatoes; cut up 
8 oz Can tomato sauce 
1  Beef bouillon cubes; crushed 
1 tb Parsley flakes 
2 ts Sugar

In large skillet or slow-cooking pot with browning unit, cook and stir  beef, pork, onion, and garlic. Drain off excess fat. In slow-cooking pot,  combine drained beef, pork, onion, and garlic with tomatoes, tomato sauce,  bouillon cube, parsley, sugar, 1/2 tsp. salt, and basil. Cover and cook on  low for 6 to 8 hours. Mix cottage cheese, 1/4 cup Parmesan cheese, 1/2 tsp.  salt, and oregano. In 13 x 9-inch pan, layer half the cooked noodles,  sauce, mozzarella cheese, and cottage cheese mixture; repeat, reserving  enough sauce for layer on top. Sprinkle with 1/4 cup Parmesan cheese. Bake  in 350 F oven for 45 minutes.  Posted to recipelu-digest Volume 01 Number 268 by James and Susan Kirkland  <kirkland@gj.net> on Nov 17, 1997

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Nutrition

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Serving Size: 1 Serving (246g)
Recipe Makes: 9 Servings

Calories: 200
Calories from Fat: 94 (47%)

Amt Per Serving		% DV

	Total Fat 10.4g	14 %
	Saturated Fat 4.3g	22 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 0.7g
Cholesterol 46.9mg		14 %
Sodium 418.5mg		14 %
Potassium 341.7mg		9 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 5.7g
Protein 19.5g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 200

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