Brown meat, spoon off fat and add next 5 ingredients. Cook noodles with oil to prevent sticking. Place 1/2 noodles in dish. Mix with next 6 ingredients and spread 1/2 over noodles, top with meat sauce then cheese. Repeat with remaining ingredients. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 email@example.com Recipe by: Judy Boggess Posted to MC-Recipe Digest by Bill Spalding
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|Serving Size: 1 Serving (3138g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 955 (34%)|
|Amt Per Serving||% DV|
|Total Fat 106.1g||141 %|
|Saturated Fat 39.8g||199 %|
|Monounsaturated Fat 36.6g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 3471.7mg||1068 %|
|Sodium 5462.8mg||188 %|
|Potassium 2654.8mg||70 %|
|Total Carbohydrate 198.2g||58 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 193g|
|Protein 257.7g||368 %|
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Calories per serving: 2796
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