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Name: Lasagne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 lb Ground Beef; 1" thick; 1 Garlic; 1 1/2 ts Salt; 1 cn (Large) Tomato Puree; 1 cn (6 Oz.) Tomato Paste; 2 lb Cottage Cheese; 1/2 c Romano Cheese; 2 tb Parsley Flakes; 3 Eggs beaten; 1 ts Salt; 1/2 ts Pepper; 1 lb Mozzarella Cheese; sliced; 10 oz Lasagna Noodles

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INGREDIENTS

1 1/2 lb Ground Beef; 1" thick
1 Garlic
1 1/2 ts Salt
1 cn (Large) Tomato Puree
1 cn (6 Oz.) Tomato Paste
2 lb Cottage Cheese
1/2 c Romano Cheese
2 tb Parsley Flakes
3 Eggs ; beaten
1 ts Salt
1/2 ts Pepper
1 lb Mozzarella Cheese; sliced
10 oz Lasagna Noodles

INSTRUCTIONS

Brown meat, spoon off fat and add next 5 ingredients. Cook noodles with oil to prevent sticking. Place 1/2 noodles in dish. Mix with next 6 ingredients and spread 1/2 over noodles, top with meat sauce then cheese. Repeat with remaining ingredients. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Judy Boggess Posted to MC-Recipe Digest by Bill Spalding on Mar 04, 1998

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Nutrition

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Serving Size: 1 Serving (3138g)
Recipe Makes: 1 Servings

Calories: 2796
Calories from Fat: 955 (34%)

Amt Per Serving		% DV

	Total Fat 106.1g	141 %
	Saturated Fat 39.8g	199 %
	Monounsaturated Fat 36.6g
	Polyunsanturated Fat 13.7g
Cholesterol 3471.7mg		1068 %
Sodium 5462.8mg		188 %
Potassium 2654.8mg		70 %
Total Carbohydrate 198.2g		58 %
	Dietary Fiber 5.1g	21 %
	Sugars, other 193g
Protein 257.7g		368 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2796

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