Brown Italian sausage. Add spaghetti sauce and simmer. If using dry noodles, add a little water.
In a separate bowl, mix an egg into the ricotta cheese. Mix in shredded Parmesan cheese.
Season cheese with basil and/or parsley. I also usually add a bit of garlic powder.
You can mix in the mozzarella as well or sprinkle it separately. Reserve some for the top if mixing in.
Spray 9x13 pan. Layer in this order:
Sauce to cover, noodles, cheese, sauce...continue for 3 layers. End with sauce covering all, then sprinkle some of the mozzarella on top.
Cover and bake at 350 until hot & bubbly, about 50-60 min.
Uncover and bake 10 min more to brown.
TIP: place the pan on a sheet pan to catch any overflow.
This recipe is a guide. Ground beef or turkey could be used. Homemade sauce could be used. Veggies, like spinach could be added.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 322 (71%)|
|Amt Per Serving||% DV|
|Total Fat 35.8g||48 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 127.1mg||39 %|
|Sodium 967.7mg||33 %|
|Potassium 210.4mg||6 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 3g|
|Protein 28.2g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 451
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