Lasgna Pasta Pie
by Jhawk84
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INGREDIENTS
- 1 cup uncooked Rotini pasta
- 1 pound ground Italian sausage
- 1 1/2 cups pasta sauce
- 3/4 cup Ricotta Cheese part skim
- 1 can Grands biscuits
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
Preheat oven to 350
Cook & drain pasta
Cook Italian sausage - drain
Stir in pasta sauce, ricotta cheese, pasta with sausage
Cook mixture 1 minute
Separate biscuit dough into 8 biscuits. Press biscuits into bottom & up sides of large ungreased muffin pan.
Fill with sausage mixture
Sprinkle mozzarella cheese
Bake 28 - 32 minutes.
Let cool 1 minute before removing from muffin pan
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 289 | ||
| Calories from Fat: 200 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.2g | 30 % | |
| Saturated Fat 8.7g | 43 % | |
| Monounsaturated Fat 9.3g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 56.5mg | 17 % | |
| Sodium 712.2mg | 25 % | |
| Potassium 321.9mg | 8 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 6.7g | ||
| Protein 13.6g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 289
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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