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Name: Lasgna Roll-Ups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound Ground beef; 1 Onion chopped; 4 Garlic cloves minced; 4 cups Spaghetti Sauce; 2 cups Cottage cheese; 1/2 cup Parmesan cheese grated; 1 egg lightly beaten; 1 Tbsp Parsley; 1/2 tsp Onion powder; 1/4 tsp Garlic powder; Salt and pepper to taste; 9 Lasagna noodles cooked; 2 cups Mozzarella cheese grated

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INGREDIENTS

1 pound Ground beef
1 Onion ; chopped
4 Garlic cloves ; minced
4 cups Spaghetti Sauce
2 cups Cottage cheese
1/2 cup Parmesan cheese ; grated
1 egg ; lightly beaten
1 Tbsp Parsley
1/2 tsp Onion powder
1/4 tsp Garlic powder
Salt and pepper to taste
9 Lasagna noodles ; cooked
2 cups Mozzarella cheese ; grated

Servings

INSTRUCTIONS

In a large skillet cook ground beef, onion and garlic until the beef is no longer pink. Drain any excess fat from the pan. Add spaghetti sauce and simmer for about 15 minutes. Spread half of the meat sauce on the bottom of a glass baking dish. In a bowl combine cottage cheese, parmesan cheese, egg, parsley, onion powder, garlic powder, salt and pepper. Spread a little of the cheese mixture evenly over each lasagna noodle.

Roll up and place seam side down in rows in the baking dish. Top with remaining sauce. Bake in the oven at 375 degrees for 30-35 minutes. About 5 minutes before the dish is finished cooking remove from the oven and top with shredded mozzarella cheese. Return to oven and cook until cheese has melted.

NOTES

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Lasgna Roll-Ups

1 pound Ground beef
1 Onion chopped
4 Garlic cloves minced
4 cups Spaghetti Sauce
2 cups Cottage cheese
1/2 cup Parmesan cheese grated
1 egg lightly beaten
1 Tbsp Parsley
1/2 tsp Onion powder
1/4 tsp Garlic powder
 Salt and pepper to taste
9 Lasagna noodles cooked
2 cups Mozzarella cheese grated

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Nutrition

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Serving Size: 1 Serving (3333g)
Recipe Makes: 1 Servings

Calories: 6200
Calories from Fat: 3266 (53%)

Amt Per Serving		% DV

	Total Fat 362.8g	484 %
	Saturated Fat 154.5g	773 %
	Monounsaturated Fat 113.5g
	Polyunsanturated Fat 23g
Cholesterol 1475.7mg		454 %
Sodium 10143.7mg		350 %
Potassium 7106.8mg		187 %
Total Carbohydrate 332.7g		98 %
	Dietary Fiber 29.3g	117 %
	Sugars, other 303.5g
Protein 382.4g		546 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6200

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