Lassi #2
Try this Lassi #2 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 c Crushed ice
- 3/4 c Buttermilk
INSTRUCTIONS
There is actually a much easier (and lazier) method for making lassi. Add 3/4 cup buttermilk to 1/4 cup crushed ice. Shake it up (this is the fun part!). As any Indian can tell you, lassi can be made either sweet or sour, depending on your taste. If you want it sweet, add sugar until its sweet enough. If you want it sour, add salt to your taste. Mint is optional. Shake it up again (more fun!). An interesting variation ive had is mango lassi. This basically involves adding some very ripe, juicy mango to the buttermilk and putting it through the blender. Add sugar, cardomom if you want. The main problem ive had with making lassi in the states is that the buttermilk is too thick. Indian lassi is water thin and i really miss that. ive compensated by adding water or ice to dilute it. RAU@WAM.UMD.EDU (POLYTHENE PAM) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 74 | ||
| Calories from Fat: 15 (20%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 1.6g | 2 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 7.4mg | 2 % | |
| Sodium 195.3mg | 7 % | |
| Potassium 277.5mg | 7 % | |
| Total Carbohydrate 8.8g | 3 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 8.8g | ||
| Protein 6.1g | 9 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 74
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.