From: firstname.lastname@example.org For the question about how to make lassi this is from the northeast part of india but i think its the same everywhere. blend the yoghurt and ice cubes together, until the yoghurt becomes more liquid. add sugar to taste. the lemon/lime is optional but it gives it a slightly tart taste. dash of salt. SRIDHAR@ASUVAX.EAS.ASU.EDU (SRIDHAR VENKATARAMAN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (505g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 48 (9%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.6mg||6 %|
|Sodium 284.4mg||10 %|
|Potassium 960.8mg||25 %|
|Total Carbohydrate 108.6g||32 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 108.5g|
|Protein 21.5g||31 %|
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Calories per serving: 559
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