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Name: Last Minute Cheese Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 Eggs; 1 ts Vannilla extract; 1 cn Preserved fruit; (I usually; 2 lb 9% white cheese; (I know, in; 1/2 c Sugar; 1/2 lb Petit beurre crumbs; About; 4 oz Melted butter; About; 1 tb Flour; 1 Container sour cream; (in

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INGREDIENTS

3 Eggs
1 ts Vannilla extract
1 cn Preserved fruit; (I usually
2 lb 9% white cheese; (I know, in
1/2 c Sugar
Crust
1/2 lb Petit beurre crumbs; About
4 oz Melted butter; About
FILLING
1 tb Flour
1 Container sour cream; (in

Servings

INSTRUCTIONS

Source : from a newspaper many years ago, with some improvements by me Note: I bake this cake in a non-springform pan. Preperation: 1. Mix crust ingredients and put at bottom of pan. Press well. Bake for 5 mins at medium. 2. Mix all filling ingredients (!). 3. Arrange fruit on crust. Pour filling on top. Bake for about 1 hour at medium. Posted to JEWISH-FOOD digest by "???? ????ODh" on May 31, 1998

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Nutrition

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Serving Size: 1 Serving (2307g)
Recipe Makes: 1 Servings

Calories: 2268
Calories from Fat: 672 (30%)

Amt Per Serving		% DV

	Total Fat 74.6g	100 %
	Saturated Fat 23.3g	116 %
	Monounsaturated Fat 28.6g
	Polyunsanturated Fat 10.3g
Cholesterol 3172.5mg		976 %
Sodium 1050.2mg		36 %
Potassium 1021mg		27 %
Total Carbohydrate 312.9g		92 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 312.6g
Protein 95.3g		136 %
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Calories per serving: 2268

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