Source : from a newspaper many years ago, with some improvements by me Note: I bake this cake in a non-springform pan. Preperation: 1. Mix crust ingredients and put at bottom of pan. Press well. Bake for 5 mins at medium. 2. Mix all filling ingredients (!). 3. Arrange fruit on crust. Pour filling on top. Bake for about 1 hour at medium. Posted to JEWISH-FOOD digest by "???? ????ODh"
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|Serving Size: 1 Serving (2307g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 672 (30%)|
|Amt Per Serving||% DV|
|Total Fat 74.6g||100 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1050.2mg||36 %|
|Potassium 1021mg||27 %|
|Total Carbohydrate 312.9g||92 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 312.6g|
|Protein 95.3g||136 %|
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Calories per serving: 2268
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