Originally published as Last-Minute Cranberry Relish in Quick Cooking November/December 2001, p11
Feature this no-fuss relish alongside your bird or roast and just wait for compliments. "One year I brought this to a church Thanksgiving dinner," recalls Cathy Rogers of Ashewille, North Carolina. "Several people asked what spices I used to make it so terrific.
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|Serving Size: 1 serving (81g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 23 (20%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 14.7mg||1 %|
|Potassium 57.8mg||2 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 22.3g|
|Protein 0.6g||1 %|
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Calories per serving: 113
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