Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or till tender. Drain off liquid. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter or margarine, garlic powder and pepper. Beat the mixture with an electric mixer till fluffy. Turn mixture into a buttered 2-quart casserole or baking dish. Top with cheddar cheese. Cover and bake in a 350 degree oven for 45 minutes. Uncover and bake for 15 minutes more. Makes 8 servings From LaSures Diner in Oshkosh, WI Recipe printed in Midwest Living, April 1993 Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 12:45:11, -0500 From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)
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|Serving Size: 1 Serving (737g)|
|Recipe Makes: 8|
|Calories from Fat: 1681 (83%)|
|Amt Per Serving||% DV|
|Total Fat 186.7g||249 %|
|Saturated Fat 100.5g||503 %|
|Monounsaturated Fat 50.5g|
|Polyunsanturated Fat 12g|
|Cholesterol 548.3mg||169 %|
|Sodium 1584.3mg||55 %|
|Potassium 1607.4mg||42 %|
|Total Carbohydrate 58.1g||17 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 53.4g|
|Protein 37g||53 %|
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Calories per serving: 2025
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