Lasures Cheesy Mashed Potatoes
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INGREDIENTS
- 1/4 ts Garlic powder
- 1/4 ts Pepper
- 4 oz Cheddar cheese ; shredded
- 8 oz Sour Cream
- 8 md Potatoes ; (2 1/2 lbs)
- 1/2 c Butter or margarine
- 8 oz Cream cheese ; softened
INSTRUCTIONS
Peel and quarter potatoes. In a large saucepan, cook potatoes in enough water to cover for 20 to 25 minutes or till tender. Drain off liquid. In a large mixing bowl, combine the potatoes, cream cheese, sour cream, butter or margarine, garlic powder and pepper. Beat the mixture with an electric mixer till fluffy. Turn mixture into a buttered 2-quart casserole or baking dish. Top with cheddar cheese. Cover and bake in a 350 degree oven for 45 minutes. Uncover and bake for 15 minutes more. Makes 8 servings From LaSures Diner in Oshkosh, WI Recipe printed in Midwest Living, April 1993 Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 12:45:11, -0500 From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (737g) | ||
| Recipe Makes: 8 | ||
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| Calories: 2025 | ||
| Calories from Fat: 1681 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 186.7g | 249 % | |
| Saturated Fat 100.5g | 503 % | |
| Monounsaturated Fat 50.5g | ||
| Polyunsanturated Fat 12g | ||
| Cholesterol 548.3mg | 169 % | |
| Sodium 1584.3mg | 55 % | |
| Potassium 1607.4mg | 42 % | |
| Total Carbohydrate 58.1g | 17 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 53.4g | ||
| Protein 37g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2025
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