Favorite Recipe, the smoked paprika gives it a warm taste.
Sprinkle chicken thighs with 1/2 tsp ground cumin, 1/4 tsp salt and 1/4 tsp pepper. Heat in skillet over med to hot heat , cokk until well browned. about 10 minutes. Transfer to plate. Remove skillet from heat.
In same skillet, combine smoked parika, broth, salsa, garlic and remaining 1 1/2 tsp cumin.
In crock pot combine bens and sweet potatoes. Place chicken on top and pour broth mixture over chicken. Cook on low for 8 hrs or high for 4 hrs.
WIth tongs remove chicken to platter. Gently stir in roasted red peppers cut into strips. Spoon over chicken. Sprinkle with cilantro and serve with lime wedges.
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Serving Size: 1 Serving (404g) | ||
Recipe Makes: 6 | ||
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Calories: 362 | ||
Calories from Fat: 18 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 17mg | 5 % | |
Sodium 414.1mg | 14 % | |
Potassium 1207.9mg | 32 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 50.3g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 362
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