Try this Latin-Style Spice Rub recipe, or contribute your own.
Suggest a better descriptionCombine all the ingredients and grind to a powder in a spice mill, coffee grinder, or with a mortar and pestle. Cover in a cool, dar place, it will keep for about 6 weeks. Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by : Bruce Bjorkman
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 1 servings | ||
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Calories: 429 | ||
Calories from Fat: 111 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 382.8mg | 13 % | |
Potassium 1619mg | 43 % | |
Total Carbohydrate 91.5g | 27 % | |
Dietary Fiber 31.3g | 125 % | |
Sugars, other 60.1g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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