Put the grated potatoes into a colander. Squeeze as much moisture out of them a you can.
Put the potatoes into a bowl. Add the grated/finely minced onion. Add all the rest of the ingredients except for the oil. Using your hand, mix the ingredients until everything is well blended.
Meanwhile, heat about 1/2 inch of oil in a skillet. Add the batter by heaping tablespoon into the hot oil. (You may have to flatten them out a bit to get a pancake shape.) Fry until golden brown. Turn over & cook the other side until golden brown as well.
Remove from pan and drain on paper towels.
If you can eat them at once, that's great. Otherwise, place them on a baking tray and keep them warm in an oven set to 200 degrees F.
VARIATION 1: Try substituting a bit of the potatoes with some grated carrots, beets, or rutabagas.
VARIATION 2: Add a bit of chopped fresh dill or chopped fresh parsley to the batter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (11g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 5 (50%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 1084.5mg||37 %|
|Potassium 2mg||0 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.8g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10
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