Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. —Taste of Home Test Kitchen
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|Serving Size: 1 dozen. (1105g)|
|Recipe Makes: 3 dozen.|
|Calories from Fat: 632 (50%)|
|Amt Per Serving||% DV|
|Total Fat 70.2g||94 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 40.6g|
|Polyunsanturated Fat 18g|
|Cholesterol 564mg||174 %|
|Sodium 396.6mg||14 %|
|Potassium 3192.6mg||84 %|
|Total Carbohydrate 134.6g||40 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 122.4g|
|Protein 34.4g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1276
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