Lox, a salty smoked salmon, is a year-round delicacy. This recipe, inspired by one from the Jewish Journal, uses lox as a topping. —Taste of Home Test Kitchen
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Serving Size: 1 dozen. (1105g) | ||
Recipe Makes: 3 dozen. | ||
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Calories: 1276 | ||
Calories from Fat: 632 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.2g | 94 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 40.6g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 564mg | 174 % | |
Sodium 396.6mg | 14 % | |
Potassium 3192.6mg | 84 % | |
Total Carbohydrate 134.6g | 40 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 122.4g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1276
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