Latkes
by joshuadicristo
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INSTRUCTIONS
1) Shred potatoes
2) Put in a bowl, cover in cold water, and mix. Let stand for about 5 minutes to soak up the excess starch.
3) Drain, and pour the potatoes onto a cloth. Ring out the excess water through the cloth.
4) Cover a pan about 1/4 inch-thick with oil and turn on the heat
5) Put the dry potato shreds in a bowl and mix with egg and matzo meal
6) Once the oil heats up and starts sizzling, take a spoon and spoon out clumps of potato in the pan. Flatten out and let fry. Flip, once it's golden-brown on the other side
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (160g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 146 | ||
| Calories from Fat: 30 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.3g | 4 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 70.5mg | 22 % | |
| Sodium 31.9mg | 1 % | |
| Potassium 620.2mg | 16 % | |
| Total Carbohydrate 24.9g | 7 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 21.8g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 146
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