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Name: Latkes
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Jewish
Ingredients: 1 pound Baking potatoes; 1 White Onion; 2 Eggs; 3/4 cup matzoh meal; 1 tbsp Baking powder; 1 tsp Salt; 1/2 tsp Black pepper; 1 tsp Garlic powder; 1 tbsp Parsley; 1/2 cup Corn oil

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INGREDIENTS

1 pound Baking potatoes
1 White Onion
2 Eggs
3/4 cup matzoh meal
1 tbsp Baking powder
1 tsp Salt
1/2 tsp Black pepper
1 tsp Garlic powder
1 tbsp Parsley
1/2 cup Corn oil

Servings

INSTRUCTIONS

Grate potatoes, press out excess fluid

Grate onions; chop

Beat eggs, mix in potatoes and onions

Add dry ingredients

Heat vegetable oil in frying pan

Drop in mixture, press flat, fry both sides

NOTES

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Nutrition

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Serving Size: 1 Serving (167g)
Recipe Makes: 8 Servings

Calories: 283
Calories from Fat: 134 (47%)

Amt Per Serving		% DV

	Total Fat 14.9g	20 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 4.2g
Cholesterol 2.4mg		1 %
Sodium 68.5mg		2 %
Potassium 379.2mg		10 %
Total Carbohydrate 32.3g		10 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 30.7g
Protein 5.6g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 283

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