Grate potatoes, press out excess fluid
Grate onions; chop
Beat eggs, mix in potatoes and onions
Add dry ingredients
Heat vegetable oil in frying pan
Drop in mixture, press flat, fry both sides
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 134 (47%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 2.4mg||1 %|
|Sodium 68.5mg||2 %|
|Potassium 379.2mg||10 %|
|Total Carbohydrate 32.3g||10 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 30.7g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
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