1. In a large bowl, combine veggies, chicken, soup, milk, cheese, onions and seasonings. Transfer to a greased 13x9 in baking dish.
2. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust over the chicken mixture.
3. Bake, uncovered at 375 degrees for 35-40 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (478g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 333 (43%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 104.6mg||32 %|
|Sodium 2116.9mg||73 %|
|Potassium 769.1mg||20 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 64.2g|
|Protein 39.5g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 766
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!