Mix flour and salt; cut in shortening until pieces are size of small peas. Combine egg and cold water; sprinkle over flour mixture, 1 tablespoon at at time. Gently toss with fork. Repeat until all is moistened. Form into a ball. Roll on a lightly floured surface to 1 10x9-3/4 inch rectangle. Cut into thirteen 10x3/4-inch strips. ARKANSAS TODAY, CHANNEL 11, KTHV 01/02/1991 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 466 (45%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 22.1g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 236.8mg||73 %|
|Sodium 2056.6mg||71 %|
|Potassium 317.5mg||8 %|
|Total Carbohydrate 119.3g||35 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 113.9g|
|Protein 22.2g||32 %|
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Calories per serving: 1042
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