Cold Cut Keeper
Line the Cold Cut Keeper with one packet of Lattice
biscuits. You will need to cut a few in half to complete
two of the edges. Caramel side down. Beat the cream
cheese,vanilla essence, butter, gelatine mixture and sugar
together. Pour over the base, match the bottom layer. Set in
refrigerator. Remove in whole squares. Cut in halves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: Servings | ||
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Calories: 2496 | ||
Calories from Fat: 1643 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.5g | 243 % | |
Saturated Fat 115.6g | 578 % | |
Monounsaturated Fat 47.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 483.8mg | 149 % | |
Sodium 26.9mg | 1 % | |
Potassium 65.3mg | 2 % | |
Total Carbohydrate 225.6g | 66 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 225.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2496
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