Recipe from Babble: https://www.babble.com/best-recipes/lattice-top-peach-pies-in-a-jar/
Peach pie–you want to enjoy its sweet flaky buttery goodness at a summer cookout or party, but it’s really hard to get it there looking good. Well, I’m told in colonial America pies were really hard and were designed as a way to make fruit keep longer and travel well. They sound gross. Don’t do that. Do this instead–peach pie in a jar. It’s the easiest way to get a pie from here to there in one piece.
See original recipe: https://www.babble.com/best-r...
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makes eight to ten 4 oz. pies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 156 (96%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 45.8mg||14 %|
|Sodium 3mg||0 %|
|Potassium 8.8mg||0 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.5g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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