Sift flour, sugar, baking powder, baking soda and salt into a large bowl. Beat egg lightly in a small bowl, stir in orange rind and juice, butter and hot water. Add to dry ingredients; mix thoroughly. Fold in cranberries. Turn batter into a well-greased 9x5x3-inch loaf pan. Bake at 350F for 50minutes or until cake tester inserted in center comes out clean. Remove from pan; cool on wire rack. Ill let you know how it turns out. Posted to fatfree digest by J&A Braun <email@example.com> on Sep 11, 1999,
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|Serving Size: 1 Serving (1192g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 398 (10%)|
|Amt Per Serving||% DV|
|Total Fat 44.3g||59 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 303mg||93 %|
|Sodium 2228.4mg||77 %|
|Potassium 878mg||23 %|
|Total Carbohydrate 813.9g||239 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 799.5g|
|Protein 54.3g||78 %|
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Calories per serving: 3832
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