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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5129g)|
|Recipe Makes: Servings|
|Calories from Fat: 1735 (29%)|
|Amt Per Serving||% DV|
|Total Fat 192.8g||257 %|
|Saturated Fat 62.6g||313 %|
|Monounsaturated Fat 49.7g|
|Polyunsanturated Fat 57.2g|
|Cholesterol 269.9mg||83 %|
|Sodium 10262mg||354 %|
|Potassium 9790.7mg||258 %|
|Total Carbohydrate 938.3g||276 %|
|Dietary Fiber 88.5g||354 %|
|Sugars, other 849.8g|
|Protein 181.3g||259 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6081
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