Cream butter and sugar. Add beaten egg. Add apples and vanilla. Add rest of ingredients, sifted together.
Bake at 350(F) for 35-45 minutes in 9" pan.
Dice apples no smaller than end of thumb from knuckle to tip.
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 67 (16%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 61.8mg||19 %|
|Sodium 15584mg||537 %|
|Potassium 174.6mg||5 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 78.4g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 408
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