I've been making these for more than 20 years. I usually give them in holiday gift baskets, and if I don't, then I'm in trouble! Not only are they delicious tasting, they are very pretty, too! Only one thing about this recipe is that you have to find tiny mushrooms, 1-1/4 inch or less across, and that might not be easy. Our Fred Meyer store sells them, and when I'm ready to can them, I just pick up the whole case out of the produce section and plop it in my cart! This recipe came from my county exchange master canner, 1989.
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Serving Size: 1 -15 jar (834g) | ||
Recipe Makes: 12-15 jars | ||
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Calories: 500 | ||
Calories from Fat: 233 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 801.8mg | 28 % | |
Potassium 1227.9mg | 32 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 39.7g | ||
Protein 24.6g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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