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Suggest a better descriptionIn a large bowl with an electric mixer beat together the oil, the molasses, 1 cup of the sugar, and the eggs until the mixture is smooth. In a bowl stir together the flour, the baking soda, the cinnamon, the ginger, the cloves, and the mace and add the mixture to the molasses mixture. Beat the mixture until it is combined well and chill the dough, covered, overnight. Form the dough into 1 1/2-inch balls and roll the balls in the remaining 1/4 cup sugar to coat them well. Bake the balls 3 inches apart on buttered baking sheets in the middle of a preheated 350°F. oven for 10 to 12 minutes, or until the tops crack. Transfer the cookies to racks and let them cool. Makes about 30 cookies. Gourmet February 1990
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Serving Size: 1 Serving (1801g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6061 | ||
Calories from Fat: 1480 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.4g | 219 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 88.7g | ||
Polyunsanturated Fat 39.5g | ||
Cholesterol 2115mg | 651 % | |
Sodium 6994.5mg | 241 % | |
Potassium 2163.6mg | 57 % | |
Total Carbohydrate 1077.1g | 317 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 1052.4g | ||
Protein 98.7g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6061
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