Laurie's Brownies
by clrc
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 325 degrees . In a small bowl melt butter. Add cocoa and stir together. In a large bowl combine the sugar, flour, and salt. Then add 4 eggs to the flour mixture. Stir well. Add the cocoa mixture and the vanilla. (Jennie's version: add 1 cup chocolate chips. ) Spread in a greased 9x 12 inch pan. Bake at 325 degrees for 20-25 minutes. My oven 300 degrees in a Pyrex pan for 25 minutes. Ice when cooled and sprinkle with icing sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (631g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2976 | ||
| Calories from Fat: 1276 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 141.8g | 189 % | |
| Saturated Fat 89.1g | 446 % | |
| Monounsaturated Fat 36.7g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 366mg | 113 % | |
| Sodium 1301mg | 45 % | |
| Potassium 634.2mg | 17 % | |
| Total Carbohydrate 417g | 123 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 411.3g | ||
| Protein 18.5g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2976
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