Laurie's Crockpot Chicken and Sauce
by Budsthecook
This can be doubled, and the notes I wrote down (again I forget from where) indicate 2 pounds of chicken, but as I mentioned, I just pour this sauce over chicken thighs and leave them in the slow cooker while I’m at work. They come out so tender, they fall off the bone, and the sauce is delicious. It could be poured over rice, or whatever – I just pour it over the chicken on my plate.
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INGREDIENTS
- 2 lbs Chicken ; thighs or breasts
- 3 tablespoons Water
- 1/3 cup Brown sugar
- 1/3 cup Ketchup
- 2 tablespoons Vinegar
- 1 tablespoon Worcestershire Sauce
- 3 tablespoons Lipton Onion Soup Mix
INSTRUCTIONS
Place chicken in the crock pot. Combine all ingredients to make the sauce and poor over chicken. Cook on low for 8 hours. Serve over rice or noodles.
NOTES
Jjones80
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (156g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 336 | ||
| Calories from Fat: 154 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.1g | 23 % | |
| Saturated Fat 4.9g | 24 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 85mg | 26 % | |
| Sodium 871.6mg | 30 % | |
| Potassium 332.9mg | 9 % | |
| Total Carbohydrate 23g | 7 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 22.8g | ||
| Protein 21.8g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 336
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