Pour over sliced beef(1 lb.). Marinate at least 2 hours. Drain and then dehydrate.
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|Serving Size: 1 Serving (1203g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2066 (70%)|
|Amt Per Serving||% DV|
|Total Fat 229.5g||306 %|
|Saturated Fat 86.9g||434 %|
|Monounsaturated Fat 78.9g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 682.8mg||210 %|
|Sodium 4375.9mg||151 %|
|Potassium 3164.6mg||83 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 54.9g|
|Protein 152.7g||218 %|
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Calories per serving: 2942
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