Yummy Canadian dessert
BASE
1. Line an 8 inch square baking pan with parchment paper, letting the excess extend over sides of the pan. Spray with cooking spray.
2. In the top of a double boiler, combine butter, sugar, and salt. Cook over simmering water, stirring constantly, until butter is melted. Add egg and vanilla bean paste, stirring until thickened and smooth, about 1 minute. Remove from heat, and stir in graham cracker crumbs, coconut, and almonds.
3. Press mixture into bottom of prepared pan. Spread Custard filling onto prepared crust, smoothing top with offset spatula. Spread ganache on top of custard filling, smoothing top with an offset spatula. Sprinkle with chopped whole almonds and flaked salt. Refrigerate for at least 2 hours. Using excess parchment as handlers, remove from pan, and cut into bars. Serve at room temperature.
CUSTARD
1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and custard powder at medium speed until creamy, 2-3 minutes, stopping to scrape sides of bowl. Stir in vanilla. Gradually add powdered sugar alternately with cream, beating until combined. Beat until fluffy, about 1 minute.
GANACHE
1. In the top of the double boiler, melt chocolate and butter over medium-low heat. Remove from heat, stir in warm cream until combined. Stir in Grand Marnier.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (844g) | ||
Recipe Makes: Servings | ||
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Calories: 3471 | ||
Calories from Fat: 2661 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 295.7g | 394 % | |
Saturated Fat 170.3g | 852 % | |
Monounsaturated Fat 83.9g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 829.4mg | 255 % | |
Sodium 20824.4mg | 718 % | |
Potassium 1156.5mg | 30 % | |
Total Carbohydrate 186.7g | 55 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 170.2g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3471
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