Cook shells according to package directions. Drain & rinse in cold water, set aside.
Heat oven to 350
Mix together the ricotta cheese, 2/3rds of the mozzarella cheese, the parmesean cheese, the egg & the spices.
Fill each shell with approximately 2 Tbs of filling, and place in a single layer of a 9 x 13 baking dish. When all the shells are filled, pour the spaghetti sauce over the shells, sprinkle with the remaining cheeses.
Cover the pan with aluminum foil, and bake for 20 minutes. After 20 minutes, remove the foil, and bake for 10 more minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 6|
|Calories from Fat: 232 (53%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 124.8mg||38 %|
|Sodium 1093.2mg||38 %|
|Potassium 383.5mg||10 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 13.2g|
|Protein 36.4g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 441
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.