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Name: lava cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Japanese
Ingredients: center; 1/2 bar (2 ounce) bittersweet chocolate baking bar; 1/4 cup heavy cream; CAKE; 1 bar 4 ounce bittersweet chocolate baking bar; 8 tablespoons unsalted butter; 2 whole egg; 2 egg yolk; 1/3 cup sugar; 1/2 teaspoon vanilla; 1/4 cup cake flour; raspberries and whipped cream to garnish

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INGREDIENTS

center
1/2 bar (2 ounce) bittersweet chocolate baking bar
1/4 cup heavy cream
CAKE
1 bar 4 ounce bittersweet chocolate baking bar
8 tablespoons unsalted butter
2 whole egg
2 egg yolk
1/3 cup sugar
1/2 teaspoon vanilla
1/4 cup cake flour
raspberries and whipped cream to garnish

Servings

INSTRUCTIONS

To make centers, melt chocolate and cream in double boiler Whisk gently to blend. Refrigerate about 2 hours or until firm. .Form into 6 balls and refrigerate until needed

To make cake heat oven to 400. Spray six 4 ounce ramekins with cooking spray. Melt Chocolate and butter in double boiler, whisk gently to blend. With an electric mixer whisk eggs, yolks, sugar,and vanilla on high speed (about 5 minutes) or until thick and light. Fold melted chocolate mixture and flour into egg mixture just until combined. Spoon cake batter into ramekins. Place a chocolate ball in the middle of each.

Bake about 10 minutes or until cake is firm to the touch, then let it sit out of the oven for about 5 mintues. Run a small sharp knife around inside of each ramekin. Place a plate on top, invert and remove ramekin. Garnish with raspberries and a dollop of whipped cream.

NOTES

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lava cake

center
1/2 bar (2 ounce) bittersweet chocolate baking bar
1/4 cup heavy cream
 CAKE
1 bar 4 ounce bittersweet chocolate baking bar
8 tablespoons unsalted butter
2 whole egg
2 egg yolk
1/3 cup sugar
1/2 teaspoon vanilla
1/4 cup cake flour
 raspberries and whipped cream to garnish

To make centers, melt chocolate and cream in double boiler Whisk gently to blend. Refrigerate about 2 hours or until firm. .Form into 6 balls and  refrigerate until needed

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Nutrition

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Serving Size: 1 recipe (1115g)
Recipe Makes: 0 Servings

Calories: 3334
Calories from Fat: 1569 (47%)

Amt Per Serving		% DV

	Total Fat 174.3g	232 %
	Saturated Fat 90g	450 %
	Monounsaturated Fat 56.5g
	Polyunsanturated Fat 15.5g
Cholesterol 1260.5mg		388 %
Sodium 20566.4mg		709 %
Potassium 975.6mg		26 %
Total Carbohydrate 405.1g		119 %
	Dietary Fiber 13g	52 %
	Sugars, other 392.1g
Protein 46g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3334

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