Lava cakes
by MikeMyersFMI
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 450 degrees. Butter ramekins generously and dust lightly with baking cocoa. Melt the chocolate and butter in a heavy saucepan over low heat, stirring constantly. Remove from heat. Cool slightly.
Whisk the eggs and egg yolks in a medium bowl. Add the chocolate mixture, powdered sugar, and vanilla and mix well. Fill ramekins about 2/3 full. Bake for 10 minutes or just until the centers are barely set. The inside should remain liquid. Run a small knife around the edge to loosen the cakes. Remove to dessert plates or bowls and serve immediately with vanilla ice cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (858g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2704 | ||
| Calories from Fat: 1686 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 187.4g | 250 % | |
| Saturated Fat 112.4g | 562 % | |
| Monounsaturated Fat 53.7g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 961mg | 296 % | |
| Sodium 1273.9mg | 44 % | |
| Potassium 1901.9mg | 50 % | |
| Total Carbohydrate 218.1g | 64 % | |
| Dietary Fiber 19.7g | 79 % | |
| Sugars, other 198.3g | ||
| Protein 40.3g | 58 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2704
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