Preheat oven to 450 degrees. Butter ramekins generously and dust lightly with baking cocoa. Melt the chocolate and butter in a heavy saucepan over low heat, stirring constantly. Remove from heat. Cool slightly.
Whisk the eggs and egg yolks in a medium bowl. Add the chocolate mixture, powdered sugar, and vanilla and mix well. Fill ramekins about 2/3 full. Bake for 10 minutes or just until the centers are barely set. The inside should remain liquid. Run a small knife around the edge to loosen the cakes. Remove to dessert plates or bowls and serve immediately with vanilla ice cream.
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|Serving Size: 1 Serving (858g)|
|Recipe Makes: Servings|
|Calories from Fat: 1686 (62%)|
|Amt Per Serving||% DV|
|Total Fat 187.4g||250 %|
|Saturated Fat 112.4g||562 %|
|Monounsaturated Fat 53.7g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 961mg||296 %|
|Sodium 1273.9mg||44 %|
|Potassium 1901.9mg||50 %|
|Total Carbohydrate 218.1g||64 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 198.3g|
|Protein 40.3g||58 %|
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Calories per serving: 2704
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