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Melt the butter and chocolate together over a double-boiler, or microwave for a short time. Stir to combine. Whisk together the eggs and sugar until the mixture is light yellow in color, and the sugar is dissolved. About 3 minutes.
Stir the warm chocolate mixture into the egg mixture and whisk until combined. Sift in the flour, cocoa, and salt. Fold in with a spatula until combined. Spoon into 4 buttered 5-oz ramekins, and tap on the table to settle any air bubbles. Refrigerate for 30 minutes.
Preheat oven to 425 degrees F. Place ramekins in a baking dish and add water until it is halfway up the sides. Bake for 15 minutes.
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 251 (72%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 15.9g||79 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 210.5mg||65 %|
|Sodium 3347.9mg||115 %|
|Potassium 200.2mg||5 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 16.4g|
|Protein 6.5g||9 %|
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Calories per serving: 349
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