Blend the 2 rums and the strawberries in a blender to form a smooth paste. Pour this mixture into a tall (Collins or Hurricane) glass.
Rinse the blender.
Blend the banana, the coconut cream, and the pineapple juice in blender with crushed ice until smooth. Pour this mixture into the glass with the rums very slowly and watch as the strawberry mixture oozes its way to the top along the sides of the glass creating the flowing lava effect.
Garnish with a pineapple wedge and paper umbrella.
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 182 (40%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 5.5mg||0 %|
|Potassium 707.4mg||19 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 33.4g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 456
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