pre-heat oven to 180 degrees C (I think that is around 350F?)
Mix all dry ingredients in a bowl, mix together Olive Oil and Water in a small jug, and stir slowly into the flour and herb mixture till it forms dough.
Roll dough out on floured surface with rollingpin as thin as possible. Cut into long oblong shapes, roll up each piece carefully and lay out on oiled oven tray. sprinkle with salt (or Rock salt if you prefer the chunky style)
Bake at 180 degrees for 10 minutes. Remove from oven just before the colour changes to golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (23g)|
|Recipe Makes: 6|
|Calories from Fat: 42 (59%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 15mg||0 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 6.2g|
|Protein 0.9g||1 %|
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Calories per serving: 71
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