Add yeast to the water and honey and let it sit in a warm place until foamy, then add the beaten eggs. Combine wet and dry ingredients and knead for 8 minutes. Set in a warm place and allow the dough to rise until it doubles in volume. Then, punch down and form into desired shape. Let the dough mixture rise again until it has doubles in size and bake at 350 degrees for 25-30 minutes. Baking time will vary depending on the shape and size of the loaf. It is done when it looks light brown and sounds hollow when tapped. Yield: 2 1/2 pound loaf, 26 slices. Per 1 1/2 ounce slice: Calories 99; Fat 0.8 gm; Saturated Fat 0.2 gms; Cholesterol 16 mgs Sodium 93 mgs; Carbohydrate 20 gms; Dietary fiber 1 gm; Sugar 1 gm; Protein 3 gms. This recipe is 7% fat. Posted to Bakery-Shoppe Digest V1 #196 by Simps
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|Serving Size: 1 Serving (1488g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 127 (4%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 209.8mg||65 %|
|Sodium 113mg||4 %|
|Potassium 766mg||20 %|
|Total Carbohydrate 843.9g||248 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 833.6g|
|Protein 15.5g||22 %|
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Calories per serving: 3429
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