Try this Lavender Herb Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Lavender Herb Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 ts Chili powder; 2 Lemons; ends removed; 2 tb Lemon pepper; 2 tb Sugar; 6 Boneless skinless chicken; 1/2 ts Salt; 1/4 c Honey; 1/2 tb Fresh basil; finely chopped; 1 c Low-fat cottage cheese; 1 ts Dried lavender buds; 1/4 c ;Warm water; 2 tb Butter; 1/4 ts Baking soda; Butter; 2 Eggs; 2 1/2 c Unbleached flour; 1 pk Active dry yeast; 1 tb Fresh lemon thyme

Find the most delicious recipes here

INGREDIENTS

2 ts Chili powder
2 Lemons; ends removed
2 tb Lemon pepper
2 tb Sugar
6 Boneless skinless chicken
1/2 ts Salt
1/4 c Honey
1/2 tb Fresh basil; finely chopped
1 c Low-fat cottage cheese
1 ts Dried lavender buds
1/4 c ;Warm water
2 tb Butter
1/4 ts Baking soda
Butter
2 Eggs
2 1/2 c Unbleached flour
1 pk Active dry yeast
1 tb Fresh lemon thyme

Loaf

INSTRUCTIONS

In a small bowl, dissolve yeast in water. In a larger bowl, mix together the cottage cheese, honey, butter, herbs, baking soda and eggs. Stir in the yeast mixture. Gradually add flour to form a stiff dough, beating well after each addition. Cover and let rise about 1 hour, or until doubled in bulk. Stir the dough down with a spoon. Place in a well-greased 1 1/2 or 2 qt. casserole or ten 4" individual pie tins. Let rise 30 to 40 minutes, or until doubled in bulk. Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for small loaves. When done, turn onto a rack, brush top(s) with soft butter, and let cool. Yield: 1 large round loaf or 10 individual dinner rolls. From Joyce Ellenbecker/Anaheim, CA in "The Kitchen Table: Where Herbs and Spices Make the Difference" column in "The Herb Companion." February/March 1994, Vol. 6, No. 3. Pg. 64. Typed for you by Cathy Harned.

NOTES

Alert editor

Lavender Herb Bread

2 ts Chili powder
2 Lemons; ends removed
2 tb Lemon pepper
2 tb Sugar
6 Boneless skinless chicken
1/2 ts Salt
1/4 c Honey
1/2 tb Fresh basil; finely chopped
1 c Low-fat cottage cheese
1 ts Dried lavender buds
1/4 c ;Warm water
2 tb Butter
1/4 ts Baking soda
 Butter
2 Eggs
2 1/2 c Unbleached flour
1 pk Active dry yeast
1 tb Fresh lemon thyme

In a small bowl, dissolve yeast in water.    In a larger bowl, mix together the cottage cheese, honey, butter, herbs,  baking soda and eggs.  Stir in the yeast mixture. Gradually add flour to  form a stiff dough, beating well after each addition. Cover and let rise  about 1 hour, or until doubled in bulk.    Stir the dough down with a spoon.  Place in a well-greased 1 1/2 or 2 qt.  casserole or ten 4" individual pie tins. Let rise 30 to 40 minutes, or  until doubled in bulk.    Bake at 350 F. for one hour for a large loaf, 20 to 30 minutes for small  loaves.  When done, turn onto a rack, brush top(s) with soft butter, and  let cool.    Yield: 1 large round loaf or 10 individual dinner rolls.    From Joyce Ellenbecker/Anaheim, CA in "The Kitchen Table: Where Herbs and  Spices Make the Difference" column in "The Herb Companion." February/March  1994, Vol. 6, No. 3. Pg. 64. Typed for you by Cathy Harned.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Loaf (5851g)
Recipe Makes: 1 Loaf

Calories: 7997
Calories from Fat: 1978 (25%)

Amt Per Serving		% DV

	Total Fat 219.7g	293 %
	Saturated Fat 75.2g	376 %
	Monounsaturated Fat 66.9g
	Polyunsanturated Fat 39.8g
Cholesterol 5006.3mg		1540 %
Sodium 8039.9mg		277 %
Potassium 11263.2mg		296 %
Total Carbohydrate 391g		115 %
	Dietary Fiber 15.3g	61 %
	Sugars, other 375.7g
Protein 1056.9g		1510 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7997

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe