Bring the milk to a boil, & add the honey. Stir & bring back to the boil. Meanwhile whisk the egg yolks in a bowl for 1 minute, add the cream, whisking until mixed. Add the boiling milk-honey mixture & whisk vigourously (you can do the last two steps in a food processor) Color it with a very little food coloring, or blueberry juice, if you must. Strain into an electric ice-cream maker, & churn & freeze until the mixture sets. Alternatively (and not as good a texture) freeze in a shallow plastic container, taking out & whisking well when half frozen. Things to serve it with: Almond tuile Red summer fruits (and a raspberry coulis) Poached pears with chocolate sauce as a filling for profiteroles or choux pastry eclairs/choc sauce File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (511g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 859 (78%)|
|Amt Per Serving||% DV|
|Total Fat 95.5g||127 %|
|Saturated Fat 40.5g||202 %|
|Monounsaturated Fat 38.6g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 3442.9mg||1059 %|
|Sodium 178.9mg||6 %|
|Potassium 452.4mg||12 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 14.9g|
|Protein 46.5g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!