Lavender Honey Ice Cream
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INGREDIENTS
- 1 ts Cracked black pepper
- 2 ts Grated lemon zest
- 2 Egg yolks
- 4 oz Lavender honey
- 1/2 c Heavy cream
- 1 c milk
INSTRUCTIONS
Bring the milk to a boil, & add the honey. Stir & bring back to the boil. Meanwhile whisk the egg yolks in a bowl for 1 minute, add the cream, whisking until mixed. Add the boiling milk-honey mixture & whisk vigourously (you can do the last two steps in a food processor) Color it with a very little food coloring, or blueberry juice, if you must. Strain into an electric ice-cream maker, & churn & freeze until the mixture sets. Alternatively (and not as good a texture) freeze in a shallow plastic container, taking out & whisking well when half frozen. Things to serve it with: Almond tuile Red summer fruits (and a raspberry coulis) Poached pears with chocolate sauce as a filling for profiteroles or choux pastry eclairs/choc sauce File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (511g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1103 | ||
| Calories from Fat: 859 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 95.5g | 127 % | |
| Saturated Fat 40.5g | 202 % | |
| Monounsaturated Fat 38.6g | ||
| Polyunsanturated Fat 12.3g | ||
| Cholesterol 3442.9mg | 1059 % | |
| Sodium 178.9mg | 6 % | |
| Potassium 452.4mg | 12 % | |
| Total Carbohydrate 15.6g | 5 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 14.9g | ||
| Protein 46.5g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1103
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