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Name: Lavender Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2-oz. envelope butter-; 1/4 c Water; 2 c Heavy whipping cream; cold; 14 oz milk; 2 oz Crystallized ginger; chopped; 3 oz Lavender leaves and flowers; 1 c Sugar; 3 Egg yolks; Lavender flowers; 1/2 ts Lemon-pepper seasoning; 1 tb Snipped fresh chives or; 1 lb Small red potatoes (6 to 8),

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INGREDIENTS

1 1/2-oz. envelope butter-
1/4 c Water
2 c Heavy whipping cream; cold
14 oz milk
2 oz Crystallized ginger; chopped
FOR GARNISH
3 oz Lavender leaves and flowers
1 c Sugar
3 Egg yolks
Lavender flowers
1/2 ts Lemon-pepper seasoning
1 tb Snipped fresh chives or
1 lb Small red potatoes (6 to 8),

Servings

INSTRUCTIONS

In a saucepan, slowly heat milk to approximately 200 F. Remove from fire and add lavender. Allow to steep for 15 minutes. Strain milk through cheesecloth while warm. Add crystallized ginger and sugar to milk. Place egg yolks into a small bowl; then put half the mixture from saucepan into the bowl to blend. Stir mixture with a spoon and pour back into the saucepan. Place over low heat and cook until mixture is approximately 200 F. Add 2 cups cold heavy whipping cream and place into refrigerator until well chilled. Process in any ice cream machine. During the last few minutes of ice cream processing, sprinkle individual lavender flowers (stripped from lower heads) into the ice cream so they will be whipped into it. Makes 1 quart

NOTES

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Lavender Ice Cream

1 1/2-oz. envelope butter-
1/4 c Water
2 c Heavy whipping cream; cold
14 oz milk
2 oz Crystallized ginger; chopped
 FOR GARNISH
3 oz Lavender leaves and flowers
1 c Sugar
3 Egg yolks
 Lavender flowers
1/2 ts Lemon-pepper seasoning
1 tb Snipped fresh chives or
1 lb Small red potatoes (6 to 8),

In a saucepan, slowly heat milk to approximately 200 F. Remove from fire  and add lavender.  Allow to steep for 15 minutes. Strain milk through  cheesecloth while warm. Add crystallized ginger and sugar to milk. Place  egg yolks into a small bowl; then put half the mixture from saucepan into  the bowl to blend.  Stir mixture with a spoon and pour back into the  saucepan. Place over low heat and cook until mixture is approximately 200  F.  Add 2 cups cold heavy whipping cream and place into refrigerator until  well chilled. Process in any ice cream machine. During the last few minutes  of ice cream processing, sprinkle individual lavender flowers (stripped  from lower heads) into the ice cream so they will be whipped into it. Makes        1    quart

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Nutrition

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Serving Size: 1 Serving (253g)
Recipe Makes: 8 Servings

Calories: 452
Calories from Fat: 122 (27%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 2.1g
Cholesterol 629.3mg		194 %
Sodium 24.7mg		1 %
Potassium 57.2mg		2 %
Total Carbohydrate 76.8g		23 %
	Dietary Fiber 0g	0 %
	Sugars, other 76.8g
Protein 8.1g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 452

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