Try this Lavender Shortbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees. Line a 9-inch springform pan with parchment or wax paper.
In a food processor, combine the sugar, lavender and lemon zest until buds are chopped.
In bowl of mixer, place sugar mixture and remaining ingredients. Mix on low with the paddle until combined and crumbly. Pat into prepared pan. Prick with fork.
Bake 30 to 40 minutes until golden.
Cool for 5 minutes. Remove sides of pan. Score into 16 pieces. Allowed to cool completely. Sprinkle with powdered sugar and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (228g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1253 | ||
Calories from Fat: 1244 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 138.2g | 184 % | |
Saturated Fat 87.5g | 438 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 18623.4mg | 642 % | |
Potassium 48.6mg | 1 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1253
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.