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Serving Size: 1 Serving (3044g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10588 | ||
Calories from Fat: 779 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.5g | 115 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 266.5mg | 82 % | |
Sodium 525.2mg | 18 % | |
Potassium 1973.2mg | 52 % | |
Total Carbohydrate 2408g | 708 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 2406.1g | ||
Protein 116.9g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10588
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