Lavender Thyme Fluted Cake
1. Grease 10 inch fluted pan
2. Whisk together flour, sugar, herbs and other dry ingredients.
3. Beat eggs then mix in milk, coconut oil & vinegar.
4. Add dry ingredients
5. Pour mixture into prepared pan and bake at 350 degrees for 30-40 minutes or until toothpick comes out clean.
6. Serve topped with Vanilla Creme
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1432g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5357 | ||
Calories from Fat: 3536 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 392.9g | 524 % | |
Saturated Fat 291.6g | 1458 % | |
Monounsaturated Fat 59.6g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 989.7mg | 305 % | |
Sodium 3070.1mg | 106 % | |
Potassium 946.7mg | 25 % | |
Total Carbohydrate 468.6g | 138 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 468.4g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5357
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