Lawry's Chimichurri Burrito Casserole
by ctotten
mexican dinner. very easy to make!
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INGREDIENTS
- 1 1/2 cups water
- 1 pkg Lawry's® Chimichurri Burrito sauce
- 1 8 oz Tomato sauce
- 1 lb Ground beef
- 1 15OZ CAN Black beans ; drained and rinsed
- 8 8inch Flour tortillas
- 1 1/2 cups mexican shredded cheese
INSTRUCTIONS
1. Mix water, Seasoning Mix and tomato sauce until well blended.
2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in 1 cup of the sauce mixture and beans. Spoon about 1/2 cup meat mixture into each tortilla. Fold over sides. Place seam-side down in greased 13x9x2-inch baking dish. Spoon remaining sauce over burritos. Sprinkle with cheese.
3. 350 degrees Bake 15 minutes or until heated through and cheese is melted.
Mexican Lasagna: Prepare sauce and meat mixture as directed. Alternately layer tortillas and meat mixture in baking dish, beginning and ending with tortillas. Top with remaining sauce. Sprinkle with cheese. Bake as directed.
NOTES
http://www.lawrys.com/Recipes/Main-Dish/Lawrys-Chimichurri-Burrito-Casserole.aspx
I make this for my family and it is a hit every time. I alternate using chicken (shredded) or beef. Either way is delicious! It is also great reheated or cold.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (526g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 268 | ||
| Calories from Fat: 134 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.9g | 20 % | |
| Saturated Fat 5.5g | 27 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 42.5mg | 13 % | |
| Sodium 2267.6mg | 78 % | |
| Potassium 1546.3mg | 41 % | |
| Total Carbohydrate 22.9g | 7 % | |
| Dietary Fiber 6.4g | 26 % | |
| Sugars, other 16.5g | ||
| Protein 14.5g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 268
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